GRAND HOTEL: THE MUSICAL
Book By LUTHER DAVIS
Music & Lyrics by ROBERT WRIGHT & GEORGE FORREST
Based on VICKI BAUM’S GRAND HOTEL
By arrangement with TURNER BROADCASTING CO. Owner of the motion picture “GRAND HOTEL”
Additional Material by MAURY YESTON
GRAND HOTEL, THE MUSICAL is presented by special arrangement with MUSIC THEATER INTERNATIONAL (MTI). All authorized performance materials are also supplied by MTI. www.MTIShows.com.
PERFORMANCES
SYNOPSIS
Evenings:
June 12, 13, 19, 20, 26, & 27 2026
Doors Open at 6:15 pm
Dinner Service at 6:45 pm
Performance at 7:30 pm
Matinee:
June 21, 2026
Doors Open at 12:45 pm
Dinner Service at 1:15 pm
Performance at 2:00 pm
Come spend a night or two in the world’s most luxurious and mysterious hotel. Esteemed bookwriter, Luther Davis (Kismet, Timbuktu!), collaborated again with the prolific, distinguished composer-lyricist team of Robert Wright and George Forrest (Kismet, Timbuktu!, Magdalena) to create Grand Hotel, a seamless musical that won multiple Tony and Drama Desk Awards. With additional music and lyrics by the great Maury Yeston, Tommy Tune’s 1989 production of Grand Hotel featured early work from Jane Krakowski and a legendary performance by Michael Jeter as Otto Kringelein.
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It is 1928. The world is between wars, the stock market is booming, Berlin is the center of high life, and optimism rules the day. However, underneath it all, much is happening with the Grand Hotel’s illustrious clients. Inspired by Vicki Baum’s period novel, issues of life and death, financial ruin, love, and murder converge as people come and go through the lobby of the Grand Hotel.
CAST & CREATIVE
Featuring
Seth Allen, Blair Allen, Maci Alston, Regan Augustine, Isaac Derbyshire, Sean Findley, Todd Frymier, Mackenna Gibson, Andy Gross, Lindsay Hoops, Quentin C. Jenkins, Gary Lanier, Jim Matusik, Jimmy Mitchell, Landon Richey, Tristan Robinson, Matt Stephenson, Izzy Tappy, & Leah Wedler
DINNER MENU
~ A Grand Hotel Inspired German Menu ~
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Mixed Organic Greens Salad with Raspberry Vinaigrette
Pan-Seared Center Cut Roasted Pork Loin(Tim Didier Meats)
Vegetable Glazed Pan-Seared Tofu (Vegetarian Option)
Yukon Gold Mashed Potatoes with Roasted Pork Gravy, Herbed Mixed Vegetables, and Pretzel Roll & Butter
Black Forest Trifle, dessert
Beverages service
Water, Old Crown Coffee - Decaf, Tea Selection: Earl Grey, Constant Comment – Decaf